職人の心
The heart of the craftsman
哲学 — Philosophy
We leave it
to you.
お任せ — omakase — means “I leave it to you.” It is the highest expression of trust between guest and chef. At Omakase Direct, we honour that trust with every course.
We come to you. Our team arrives, sets up, prepares, serves, and cleans up — turning your kitchen into a beautiful sushi bar for the evening. Parties of four to twenty-five. No deposit required.
Our 職人 — Chef Amir Anvari, Miami-born — spent nearly a decade alongside Makoto Okuwa before returning to open a Michelin-starred Omakase in Miami, and to bring that counter to your home.
体験 — The Experience
What to expect
when you arrive.
空間
Your Space
We come to you. Your home becomes the counter for the evening — set up, served, and restored by our team. Parties of four to twenty-five.
産地
Sourcing
All fish received fresh from Toyosu Market the day of your event. Every ingredient selected for the occasion.
職人
Chef Amir Anvari
Miami-born, trained alongside Makoto Okuwa at his Bal Harbor restaurant. Most recently returned after helping open a Michelin-starred Omakase in Miami.
間
Ma — Pause
Between courses there is silence. This is intentional. Taste requires attention.
職人 — Shokunin
“Omakase Direct was born during the pandemic — a way to continue creating memorable experiences and quality sushi, in the comfort of your own home.”
掲載 — As Seen In
“Omakase Direct gives diners the opportunity to enjoy an elevated, multi-course omakase experience from the comfort of their homes thanks to Makoto alum Amir Anvari. Expect everything from his version of the spicy tuna crispy rice to melt-in-your-mouth toro, A5 wagyu, Japanese uni and so much more. Be sure to plan in advance, as each month fills up quickly.”
ご予約 — Reserve
Secure your seat
at the counter.
Parties of four to twenty-five. No deposit required.